Restaurant Manager

Applebee's; Orlando (FL); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

401K

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Daily Pay

Paid training

Career growth

Community involvement

Job summary

Bar Louie is seeking a dynamic Kitchen Manager to lead dining room operations and deliver outstanding guest experiences. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality hospitality that keeps guests coming back.

We value strong leadership, clear communication, and the ability to thrive in a fast-paced environment. Open hours include evenings, holidays, and weekends, with competitive benefits and opportunities for growth.

Qualifications

• Minimum 1 year’s experience in casual restaurant operations.
• High School Diploma preferred.
• POS systems proficiency is required.
• Current state alcohol/food service certifications required.
• Availability for evenings, holidays and weekends.
• Strong leadership, conflict resolution, and communication skills.
• Ability to work in a physically demanding restaurant environment.

Responsibilities

• Lead dining room operations to deliver outstanding guest experiences.
• Oversee service flow and coordinate with the kitchen to ensure timely, high-quality service.

Skills

POS systems

Leadership

Communication

Education

High School Diploma

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.