Restaurant General Manager: Lead, Grow & Delight Guests

Applebee's; Royal Oak (MI); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package (401K, HSA, medical,‑

Earned wage access (Daily Pay)

Training and development

Advancement opportunities

Community involvement

Job summary

Bar Louie is seeking a Restaurant General Manager to lead the overall operations of the restaurant, ensuring excellence from the team to the guests to the product. You will oversee the implementation of company standards, programs, and policies, with a focus on maintaining high-quality standards, maximizing guest satisfaction, driving sales growth, and achieving profitability.

The role requires a minimum of 2 years’ experience in the casual restaurant industry, a high school diploma or GED, and

Qualifications

• 2+ years of current experience in the Casual Restaurant industry is required.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Oversee the overall success of the restaurant, ensuring excellence from the team to the guests to the product.
• Implement company standards, programs, and policies with focus on guest satisfaction, sales growth and profitability.
• Uphold facility maintenance and high-quality standards.

Skills

Team leadership

Communication

Conflict resolution

Education

High School Diploma or GED

Associate or Bachelor degree preferred

Job description

Bar Louie is seeking a Restaurant General Manager to lead the overall operations of the restaurant, ensuring excellence from the team to the guests to the product. You will oversee the implementation of company standards, programs, and policies, with a focus on maintaining high-quality standards, maximizing guest satisfaction, driving sales growth, and achieving profitability.

The role requires a minimum of 2 years’ experience in the casual restaurant industry, a high school diploma or GED, and