Dining Room Manager: Lead Guest Experience & Team Growth

Applebee's; Orlando (FL); In loco; USD 40.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

401K

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Daily Pay

Paid training

Career growth

Community involvement

Descrizione del lavoro

Bar Louie is seeking a dynamic Kitchen Manager to lead dining room operations and deliver outstanding guest experiences. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality hospitality that keeps guests coming back.

We value strong leadership, clear communication, and the ability to thrive in a fast-paced environment. Open hours include evenings, holidays, and weekends, with competitive benefits and opportunities for growth.

Competenze

• Minimum 1 year’s experience in casual restaurant operations.
• High School Diploma preferred.
• POS systems proficiency is required.
• Current state alcohol/food service certifications required.
• Availability for evenings, holidays and weekends.
• Strong leadership, conflict resolution, and communication skills.
• Ability to work in a physically demanding restaurant environment.

Mansioni

• Lead dining room operations to deliver outstanding guest experiences.
• Oversee service flow and coordinate with the kitchen to ensure timely, high-quality service.

Conoscenze

POS systems

Leadership

Communication

Formazione

High School Diploma

Descrizione del lavoro

Bar Louie is seeking a dynamic Kitchen Manager to lead dining room operations and deliver outstanding guest experiences. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality hospitality that keeps guests coming back.

We value strong leadership, clear communication, and the ability to thrive in a fast-paced environment. Open hours include evenings, holidays, and weekends, with competitive benefits and opportunities for growth.