Hospitality Crew Member

StaffedUp; Elk Grove (CA); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Uniform provided

50% off food during shifts

20% off food at other locations or for

Front loaded sick leave

Job summary

Super Taco is hiring a Hospitality Crew Member for a part-time role focused on guest service and a warm, welcoming front-of-house experience.

You will help with beverages, ordering, and food service while maintaining a clean dining area and providing excellent guest interactions. The position offers a fast-paced team setting and opportunities to grow within the restaurant.

Qualifications

• Previous experience in a fast-paced restaurant is preferred.
• Valid food handler’s card required.
• RBS certificate required for serving alcohol (if age).

Responsibilities

• Warmly greet guests on arrival and departure.
• Assist with food and drink delivery to tables.
• Support bussing and resetting tables; maintain a clean dining area.
• Balance the register at shift end and process transactions.
• Assist with catering/events operations as needed.
• Wash and sanitize dishes, glasses, and utensils.

Skills

Guest service

Teamwork

Communication

Positive attitude

Education

Food handler’s card

Job description

Hospitality Crew Member - Part Time

Super Taco

Job Summary

Join Super Taco as a Hospitality Crew Member and become the welcoming face of our full-service restaurant. In this essential front-of-house position, you’ll help create positive, memorable experiences for every guest. We offer a fast-paced, team-oriented environment that values respect, open communication, and a positive attitude. If you’re passionate about hospitality and eager to grow within a supportive restaurant team, this is the perfect opportunity for you.

Compensation & Benefits

$16.90/hour plus tips

Part-time position

Front loaded sick leave

50% off food during shifts

20% off food when dining at other locations or ordering to-go

Uniform provided

Key Responsibilities

• Guest Service
  • Warmly greet guests on arrival and departure
  • Serve as host/hostess and provide information about weekly specials, menu items, promotions, directions, and hours
  • Ensure guests enjoy an outstanding, respectful experience
  • Assist with food and drink delivery to tables
  • Support bussing and resetting tables; maintain a clean, attractive dining area
  • Promptly communicate guest concerns to the Manager on Duty
• Food & Beverage Preparation
  • Prepare and serve non-alcoholic beverages (horchata, jamaica, tamarindo, pina)
  • Create and serve bar drinks, including beer, wine, and cocktails (if age permits and RBS certified)
  • Follow all food handling and safety guidelines
  • Pack and verify accuracy of take-out orders
• Restaurant Operations
  • Organize inventory, stock shelves/refrigerators, and maintain product levels
  • Maintain restroom cleanliness throughout the shift
  • Process transactions, split checks, and handle phone orders accurately
  • Balance the register at shift end
  • Answer telephones and relay messages to management
  • Assist with catering/events operations as needed
  • Support opening, shift change, and closing procedures
  • Wash and sanitize dishes, glasses, and utensils
  • Complete assigned side work tasks
  • Assist with training new front-of-house team members
• Team & Compliance
  • Follow all policies in the Employee Handbook
  • Maintain up-to-date personal information for payroll
  • Pass required tests on menu and handbook knowledge
  • Uphold safety and personal hygiene standards at all times
  • Promote open communication with front-of-house, kitchen staff, and management
  • Perform additional duties as assigned by Shift Lead, General Manager, or Owners

Requirements

• Previous experience in a fast-paced restaurant, hospitality team, or front-of-house role preferred
• Valid food handler’s card required
• RBS Certificate required for serving alcohol (if of age)
• Physically able to stand and walk for 100% of shift
• Able to lift 10 lbs frequently and up to 50 lbs occasionally
• Available for flexible hours, including weekends and holidays
• Excellent communication and conflict resolution skills
• Motivated, positive, and open to learning new skills
• Maintain proper uniform: shoes, nametag, Super Taco shirt, jeans, hair up, short nails, no earrings, etc.
• Comfortable with temperature fluctuations; not claustrophobic

Schedule

Part-time position with flexible hours, including weekends and holidays. Must be able to stand and sustain a fast pace for up to four hours per shift.

Why You’ll Love Working Here

• Fun, supportive, and respectful hospitality team environment
• Opportunities for advancement into Shift Lead and other roles
• Open communication between front-of-house, kitchen staff, and management
• Gain valuable experience in a full-service restaurant setting
• Be part of a company that cares about your development and success

Join the Team

If you’re passionate about hospitality, enjoy working in a fast-paced restaurant, and want to be part of a dynamic team, we want to meet you!