Restaurant Managers

Mottai Miami; Coral Gables (FL); On-site; USD 60,000 - 95,000; Full time

Job summary

Mottai Miami in Coral Gables is seeking an experienced Restaurant Manager to lead daily operations of our upscale Japanese dining venue. You’ll drive guest satisfaction, manage a high-performing team, and uphold the brand’s refined standards in a busy, high-volume setting.

Ideal candidates demonstrate leadership, English fluency, and a passion for hospitality, wine and spirits, and exceptional service in a luxury environment.

Qualifications

• Minimum 2 years in a management role within an upscale environment.
• Experience balancing high-volume operations with elevated, fine dining service standards.
• Exceptional leadership and communication skills in English.
• Composed, solutions-oriented, and gracious under pressure.
• Proficiency in POS and restaurant management software.
• Knowledge of wine and spirits; familiarity with Japanese cuisine and sake is preferred.
• Bachelor’s degree in Hospitality or Business is a plus.
• Working knowledge of Spanish or another language is a plus.

Responsibilities

• Lead daily operations of the upscale restaurant.
• Deliver seamless guest experiences and elevated service.
• Manage a high-performing restaurant team.
• Ensure every detail reflects the brand's quality.

Skills

Leadership

Communication

English fluency

Customer service

Wine knowledge

Spanish (bonus)

Education

Bachelor's degree in Hospitality or Business

Tools

POS software

Job description

Join a team that defines refined hospitality.

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese Restaurant in Miami New Times' 2026 Readers' Choice Awards, and named one of the World's Most Beautiful Restaurants for 2026 by the Prix Versailles, the prestigious international architecture and design awards.

We are seeking experienced and polished Restaurant Managers to lead the daily operations of our upscale restaurant. This is a key leadership role that blends operational excellence with genuine, elevated service. You’ll be responsible for delivering a seamless guest experience, managing a high-performing team, and ensuring every detail reflects the quality of our brand.

Who We’re Looking For

• Minimum 2 years in a management role within an upscale environment
• Experience balancing high-volume operations with elevated, fine dining service standards
• Exceptional leadership and communication skills in English
• Composed, solutions-oriented, and gracious under pressure
• Proficiency in POS and restaurant management software
• Knowledge of wine and spirits is a must; familiarity with Japanese cuisine and sake is preferred
• Bachelor’s degree in Hospitality or Business is a plus
• Working knowledge of Spanish or another language is a plus

What We Offer

• A leadership role in one of the city’s most anticipated dining establishments
• A culture that values integrity, growth, and exceptional guest service
• Competitive salary and performance-based incentive opportunities
• A chance to shape a guest experience that people remember