Restaurant Manager: Hospitality Excellence Leader

Glass & Vine; Miami (FL); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Parental leave

Profit sharing

Vision insurance

Company parties

Job summary

Glass & Vine in Miami is seeking an experienced Restaurant Manager to lead daily operations and deliver an exceptional hospitality experience. You will develop relationships with guests and provide clear direction to reporting staff, upholding established standards and procedures.

You have strong leadership, excellent listening and organizational skills, and a proven track record of driving value-add to guests with a sense of urgency and integrity.

Qualifications

• Minimum two years' experience as a Restaurant Manager.
• Experience leading high-performing teams.
• Strong verbal and written communication.
• Ability to manage operations and guest relations.

Responsibilities

• Lead daily restaurant operations and ensure exceptional hospitality and service standards.
• Maintain standards, train staff, and manage scheduling to optimize performance.
• Foster guest relationships, resolve issues, and drive guest satisfaction while upholding brand values.

Skills

Leadership

Team Management

Guest Service

Operations

Communication

Job description

Glass & Vine in Miami is seeking an experienced Restaurant Manager to lead daily operations and deliver an exceptional hospitality experience. You will develop relationships with guests and provide clear direction to reporting staff, upholding established standards and procedures.

You have strong leadership, excellent listening and organizational skills, and a proven track record of driving value-add to guests with a sense of urgency and integrity.