Restaurant Manager - Upscale Hotel F&B Leader

White Lodging; Austin (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Benefits starting day 1

Medical, dental, and vision insurance

Life and disability insurance

Paid parental leave

401(k) with company match

Paid time off (PTO)

Discounts on hotel rooms, dining, and

Growth opportunities across multiple

Job summary

White Lodging is seeking an experienced Restaurant Manager to lead daily food and beverage operations at one of our premium hotel restaurants in Austin. The role requires building strong teams, driving guest satisfaction, and delivering operational excellence across shifts.

You will oversee P&L, labor, and inventory, mentor front-line leaders, and collaborate with culinary and service teams to create memorable dining experiences that encourage repeat visits.

Qualifications

• Leadership or supervisory experience in food and beverage operations.
• Experience as restaurant manager or hotel F&B leadership preferred.
• Ability to manage restaurant P&L, control labor and food costs, and drive profitability.
• Passion for hospitality with a positive, solutions-oriented attitude.
• Commitment to developing future restaurant leaders.
• Excellent communication, organizational, and problem-solving skills.

Responsibilities

• Oversee all restaurant, lounge, and kitchen operations — ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant
• Manage compliance with operational processes and procedures to maintain a high-performing, guest-first premium hotel dining environment
• Lead daily restaurant management responsibilities, including P&L oversight, financial reporting, payroll processing, and staff scheduling, to drive restaurant profitability
• Foster a guest-first culture by mentoring, coaching, and developing your team to consistently deliver exceptional upscale food and beverage service
• Proactively identify and solve operational challenges in a fast-paced, high-volume hotel restaurant setting
• Collaborate closely with kitchen and front-of-house service teams to create seamless, memorable dining experiences that drive repeat visits and positive guest feedback scores

Job description

White Lodging is seeking an experienced Restaurant Manager to lead daily food and beverage operations at one of our premium hotel restaurants in Austin. The role requires building strong teams, driving guest satisfaction, and delivering operational excellence across shifts.

You will oversee P&L, labor, and inventory, mentor front-line leaders, and collaborate with culinary and service teams to create memorable dining experiences that encourage repeat visits.