Restaurant Manager - Upscale High Volume Restaurant

NextGen Hospitality Solutions; Burbank (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits package

Opportunities for professional advancement

Job summary

NextGen Hospitality Solutions is seeking an experienced Restaurant Manager for our upscale high-volume restaurant in Burbank. This full-time, on-site role offers an opportunity to lead a dedicated team and enhance guest experiences in a dynamic environment.

The Restaurant Manager will oversee daily operations, ensuring quality service while managing inventory, training staff, and boosting sales. With a competitive salary range of $80,000 - $90,000 annually and a comprehensive benefits package, this position is ideal for someone passionate about the restaurant industry.

Qualifications

• Proven experience as a Restaurant Manager or in a similar managerial role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Oversee daily restaurant operations ensuring efficiency and high-quality service.
• Hire, train, and mentor restaurant staff.
• Develop and implement strategies to boost sales.

Skills

Leadership skills

Communication skills

Problem-solving skills

Understanding of restaurant operations

Education

Degree in Hospitality Management or related field

Job description

Description

NextGen Hospitality Solutions is looking for an experienced Restaurant Manager to lead our upscale high-volume restaurant in Burbank. This full-time, on-site position presents an exceptional opportunity to enhance guest experiences and elevate service standards in a dynamic environment.

As the Restaurant Manager, you will oversee daily operations, ensuring the highest level of quality and service is maintained. This role is pivotal in managing a dedicated team, streamlining operations, and implementing innovative strategies to enhance customer satisfaction and operational efficiency. You will play a crucial role in achieving our business objectives and creating a memorable dining experience for our guests.

We offer a competitive salary range of $80,000 - $90,000 annually, along with a comprehensive benefits package and opportunities for professional advancement in the thriving restaurant industry.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and high-quality service
• Hire, train, and mentor restaurant staff, fostering a positive team environment
• Develop and implement strategies to boost sales and improve customer satisfaction
• Manage inventory, ordering, and supplier relationships to maintain optimal stock levels
• Ensure compliance with health and safety regulations and standards
• Monitor financial performance and prepare reports for upper management
• Address guest complaints and concerns to ensure a memorable dining experience
• Collaborate with the culinary team to create and update the menu

Requirements

• Proven experience as a Restaurant Manager or in a similar managerial role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Deep understanding of restaurant operations and food service management
• Ability to work under pressure in a fast-paced environment
• Strong problem‑solving skills and attention to detail
• Familiarity with financial management and reporting
• A degree in Hospitality Management or related field is preferred