Beverage Director / Bar Manager - Upscale Restaurant

NextGen Hospitality Solutions; Burbank (CA); On-site; USD 85,000 - 95,000; Full time

Job summary

NextGen Hospitality Solutions in Burbank is seeking a skilled Beverage Director / Bar Manager to lead our beverage program in an upscale restaurant. This full-time, on-site role focuses on enhancing guest experiences through innovative drink offerings and exceptional service.

The ideal candidate will have proven expertise in beverage management and strong leadership skills. A competitive salary range of $85,000 - $95,000 annually reflects our commitment to attracting top talent.

Qualifications

• Proven experience as a Beverage Director or Bar Manager in a high-end restaurant setting.
• Strong knowledge of beverage trends, cocktails, and spirits.
• Exceptional leadership and team management skills.
• Experience in inventory management and cost control.
• Ability to work in a fast-paced environment.

Responsibilities

• Develop and manage an innovative beverage program.
• Supervise and train bar staff to deliver outstanding service.
• Maintain high standards of cleanliness and organization in the bar area.
• Design cocktail menus and create unique drink offerings.
• Monitor sales and develop strategies to increase revenue.

Skills

Leadership

Customer service

Inventory management

Beverage trends knowledge

Communication

Job description

Description

NextGen Hospitality Solutions is on the lookout for a talented Beverage Director / Bar Manager to elevate our upscale restaurant in Burbank. This full-time, on-site position presents a unique opportunity to lead our beverage program and ensure an exceptional guest experience in a dynamic dining environment.

In this role, you will be instrumental in shaping our beverage offerings, overseeing the bar operations, and managing a team of passionate professionals. Your expertise will not only enhance our drink menu but also play a pivotal role in aligning our beverage strategy with our company's vision for exceptional hospitality. A competitive salary range of $85,000 - $95,000 annually reflects our commitment to attracting top talent in the industry.

Responsibilities

• Develop and manage an innovative beverage program that aligns with the restaurant's concept
• Supervise and train bar staff to deliver outstanding service
• Maintain high standards of cleanliness and organization in the bar area
• Design cocktail menus and create unique drink offerings
• Manage inventory, ordering, and storage of beverage supplies
• Monitor sales and develop strategies to increase revenue
• Ensure compliance with health and safety regulations
• Collaborate with the culinary team to create pairings that enhance the dining experience

Requirements

• Proven experience as a Beverage Director or Bar Manager in a high-end restaurant setting
• Strong knowledge of beverage trends, cocktails, and spirits
• Exceptional leadership and team management skillsExcellent customer service and communication abilities
• Experience in inventory management and cost control
• Ability to work in a fast-paced environment and handle high-pressure situations
• Passion for the hospitality industry and dedication to customer satisfaction
• Knowledge of wine pairing and beverage service best practices is a plus