Restaurant Manager - Unit 886

Whataburger; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead daily operations at a bustling location. This role involves hiring and developing talent, ensuring exceptional customer service, and managing inventory and budgeting to drive profitability. The ideal candidate will have a strong background in restaurant leadership, with a focus on health compliance and community relations. Join a team that values quality and service, and take your career to the next level in a collaborative environment where your contributions truly matter.

Qualifications

• Experience in restaurant leadership with a focus on customer service.
• Knowledge of health and safety regulations and inventory management.

Responsibilities

• Oversee daily restaurant operations and manage staff scheduling.
• Ensure compliance with health regulations and maintain food safety standards.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Join to apply for the Restaurant Manager - Unit 886 role at Whataburger

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hire, train, and retain talent to deliver exceptional customer service.
4. Conduct regular inventory checks and order restaurant supplies as needed to maintain adequate stock levels.
5. Ensure profitability by working with Operating Partners on financial reports and budget management.
6. Provide guidance on cleaning, sanitation, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on location).

Location: 7755 Normandy Blvd, Jacksonville, FL 32221-6638

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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Starting Pay

The hourly starting pay for this position is $20/hour.