Restaurant Manager - Unit 1171

Whataburger; Leeds (AL); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant where you will oversee daily operations and lead a talented team. As the Restaurant Manager, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining compliance with health and safety regulations. This role offers the chance to make a significant impact on the restaurant's success while fostering a positive work environment. If you have a passion for leadership and a commitment to excellence in the food service industry, this is the perfect opportunity for you to shine and grow your career.

Qualifications

• High school diploma or GED with relevant work experience.
• 1+ years of leadership experience in a restaurant setting.

Responsibilities

• Oversees restaurant operations, including staff scheduling and customer service.
• Manages kitchen team to ensure quality food delivery and resolve issues.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant while working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county, or state).