Restaurant Manager - Unit 886

Whataburger; Jacksonville (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead daily operations in a fast-paced environment. This role involves hiring and developing talent, ensuring exceptional customer service, and maintaining compliance with health and safety regulations. The ideal candidate will have strong leadership skills and experience in restaurant management, with a focus on inventory management and financial oversight. Join a company that values community relations and strives to deliver extraordinary dining experiences. If you are passionate about the food service industry and ready to make an impact, this opportunity is perfect for you.

Qualifications

• 1+ years of experience in restaurant leadership is preferred.
• Food Safety Certification may vary based on location.

Responsibilities

• Oversees daily restaurant operations and manages front-of-house activities.
• Hires and trains staff to deliver excellent customer service.
• Ensures compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

7755 Normandy Blvd Jacksonville FL 32221-6638