Restaurant Manager - Unit 877

Whataburger; Longview (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to lead daily operations and enhance customer experiences. This role involves managing front-of-house operations, hiring and developing talent, and ensuring compliance with health and safety regulations. With a focus on profitability and community relations, the Restaurant Manager will play a crucial role in delivering exceptional service and maintaining high standards in food preparation and safety. If you're passionate about leadership and customer satisfaction, this opportunity is perfect for you.

Qualifications

• 1+ years of restaurant leadership experience is preferred.
• Food Handlers Certification and Food Safety Certification are required.

Responsibilities

• Oversees daily operations, including staff scheduling and customer service.
• Hires, trains, and retains talent for extraordinary customer service.
• Ensures compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Equivalent work experience

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county, or state).