Restaurant Manager - Unit 1455

Whataburger; Columbia (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic team in a thriving restaurant environment where leadership and community engagement are key. As a Restaurant Manager, you'll oversee daily operations, manage staff, and ensure exceptional customer service. Your role will involve hiring and developing talent, maintaining inventory, and ensuring compliance with health and safety regulations. This position offers an exciting opportunity to lead a team and make a significant impact in a well-respected establishment. If you have a passion for the restaurant industry and a commitment to excellence, this role is perfect for you.

Qualifications

• 1+ years of leadership experience in a restaurant setting.
• Knowledge of health and safety regulations.

Responsibilities

• Oversees daily restaurant operations and staff management.
• Ensures compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

202 Bridgeberry Ln Columbia SC 29203