Restaurant Manager - Unit 1394 Lexington, SC

Whataburger; Lexington (SC); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to lead operations at their Lexington location. This role involves overseeing daily restaurant functions, hiring and developing talent, and ensuring exceptional customer service. The ideal candidate will have a strong background in restaurant management, with a focus on health compliance and financial management. Join a team that values community relations and strives for excellence in food preparation and service. If you are passionate about the restaurant industry and ready to make a difference, this opportunity is perfect for you.

Qualifications

• Experience in managing restaurant operations and staff.
• Strong leadership skills with a focus on customer service.

Responsibilities

• Oversee daily operations and manage staff scheduling.
• Ensure compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Join to apply for the Restaurant Manager - Unit 1394 Lexington, SC role at Whataburger

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hire, train, and retain talent to deliver excellent customer service.
4. Conduct regular inventory checks and order restaurant supplies as needed to maintain stock levels.
5. Ensure profitability by working with Operating Partners on financial reports and budget management.
6. Guide staff on cleaning, sanitation, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary by location).

Additional Details

• Location: NWC S Lake Dr & Industrial Dr, Lexington, SC 29072
• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants