Restaurant Manager - Unit 316

Whataburger; Leon Valley (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Join an established industry player as a Restaurant Manager, where you will lead daily operations and develop talent to deliver exceptional customer service. This role emphasizes community relations, food safety, and financial management, ensuring a thriving restaurant environment. You'll be responsible for overseeing both front-of-house and kitchen operations, creating a welcoming atmosphere while maintaining high standards of quality and compliance. If you're passionate about leadership and customer satisfaction, this is the perfect opportunity to make a significant impact in a dynamic setting.

Qualifications

• High school diploma or GED is preferred.
• 1+ years of leadership experience in a restaurant setting.

Responsibilities

• Oversee daily operations and manage staff scheduling.
• Ensure compliance with health and safety regulations.
• Conduct inventory checks and manage restaurant supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

7016 Bandera Rd Leon Valley TX 78238-1201