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Whataburger Restaurants is seeking a Restaurant Manager to oversee a high-volume establishment with average annual sales exceeding $4M. In this role, you'll foster an environment of great food and service while leading a team of over fifty Family Members.
As a manager, you’ll be responsible for achieving sales and profitability goals, ensuring food safety standards, and promoting a positive work environment. Candidates with leadership experience and a high school diploma or GED are encouraged to apply.
As a Restaurant Manager at Whataburger, you’ll oversee a high‑volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members. You’ll create an environment where great food, great service, and great teamwork come together every day.
This role is based in your home restaurant, where you’ll spend most of your time leading your team and supporting daily operations. At times, you may be asked to assist at neighboring locations or provide leadership support within the Market. You’ll also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader Whataburger organization.
Whataburger is committed to providing equal employment opportunities to all employees and applicants and without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E‑Verify Program. For more information go to www.dhs.gov/E‑Verify. E‑Verify is a registered trademark of the U.S. Department of Homeland Security.