Restaurant Manager - Unit 1108

Whataburger; Manor (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations at a bustling unit. This role is pivotal in ensuring top-notch customer service, maintaining food quality, and adhering to health compliance standards. As a leader, you will manage staff, conduct training, and handle inventory while collaborating on financial strategies to drive profitability. If you're passionate about the restaurant industry and ready to make a significant impact, this opportunity is perfect for you.

Qualifications

• 1+ year of restaurant leadership experience required.
• Food Handlers Certification and Food Safety Certification preferred.

Responsibilities

• Manage daily restaurant operations and ensure excellent customer service.
• Hire, train, and retain staff for optimal performance.
• Maintain compliance with health and safety regulations.

Skills

Customer Service

Staff Training & Development

Recruitment

Health & Safety Compliance

Inventory & Budget Management

Financial Management

Education

High school diploma/GED or equivalent work experience

Job description

Job Title: Restaurant Manager - Unit 1108

Join Whataburger as a Restaurant Manager at Unit 1108. This role involves overseeing daily restaurant operations, hiring and developing staff, and ensuring excellent customer service, food quality, and health compliance.

Responsibilities:

1. Manage front-of-house operations, including staff scheduling, customer service, and dining area presentation.
2. Lead kitchen team to ensure timely, quality food delivery and resolve service issues.
3. Hire, train, and retain staff to deliver exceptional customer service.
4. Conduct inventory checks and order supplies to maintain stock levels.
5. Work with Operating Partners on financial reports and budgeting to ensure profitability.
6. Ensure adherence to cleaning, sanitation, and food safety procedures.
7. Maintain compliance with health and safety regulations and training requirements.

Key Skills:

• Customer Service
• Staff Training & Development
• Recruitment
• Health & Safety Compliance
• Inventory & Budget Management
• Financial Management

Preferred Qualifications:

• High school diploma/GED or equivalent work experience.
• At least 1 year of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary by location).

Location:

12003 US Highway 290 E, Manor, TX 78653-4576

Additional Details:

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management, Manufacturing
• Industry: Restaurants