Restaurant Manager - Unit 347

Whataburger; Austin (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead daily operations and enhance customer experiences. In this pivotal role, you will manage staff, ensure compliance with health and safety regulations, and maintain profitability through effective budgeting and inventory management. Your leadership will be crucial in hiring and developing talent, fostering a positive work environment, and delivering exceptional service. If you are passionate about the restaurant industry and ready to take on a leadership role, this opportunity is perfect for you!

Qualifications

• High school diploma or GED and equivalent work experience required.
• 1+ years of leadership experience in a restaurant setting.

Responsibilities

• Oversees daily operations, staff scheduling, and customer service.
• Manages kitchen team for timely food delivery and resolves issues.
• Conducts inventory checks and ensures compliance with health regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).