Restaurant Manager Trainee: Lead Teams & Operations

Circle K; Austinville (AL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

AD&D

401(k) matching

Tuition reimbursement

Stock purchase plan

Employee discount

Discount meals

Wellness plan

Phone benefit

Job summary

Circle K in Coastal Carolina BU is seeking a Restaurant Manager Trainee to prepare for the Restaurant Manager role. During a designated training period, the trainee may manage day-to-day operations of a Company-operated restaurant under supervision by the Restaurant District Manager.

The role requires excellent guest service, team coaching, and adherence to Brand, Company, and health regulations. Open availability and 1–2 years of restaurant management experience are preferred, with the

Qualifications

• Minimum of 1-2 years restaurant management experience preferred.
• Proficient in Microsoft Office Suite.
• Valid state Driver’s License required.
• Serv Safe Manager certification preferred.
• Open availability required.
• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Conflict management skills.
• Exhibits a sense of urgency.
• Leads by example.
• Focuses on achieving results while having fun.
• Team player who can work well with others or independently.

Responsibilities

• Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary
• Recruits, interviews, selects, hires, and completes onboarding for all positions
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Delegates job responsibilities and shift duties and follows up to ensure completion
• Establishes build to’s and maintains the production management system
• Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
• Supervises and coaches team members to follow guidelines for food preparation and production management
• Ensures team members are properly trained on Brand and Company standards on an ongoing basis
• Cascades all relevant information and maintains communication board
• Implements new Brand campaigns and conducts new product training
• Ensures product quality, food safety, and operational standards are met
• Monitors and ensures accuracy of all cash, sales, and inventory control records
• Communicates as required with the district manager
• Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required
• Guaranties a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance
• Completes reports on all incidents following our 5-minute rule policy
• Ownership for all financial and operational metrics, resulting in a profitable restaurant
• Conducts team member check in’s and provides positive feedback badges in Workday; uses recognition to reinforce positive behaviors and performance
• Implements progressive discipline to address deficiencies in performance or failure to adhere to Company policies or regulatory requirements.
• Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Skills

Restaurant management

Microsoft Office

Driver's license

Serv Safe

Open availability

Communication skills

Team leadership

Integrity

Positive attitude

Conflict management

Sense of urgency

Lead by example

Team player

Job description

Circle K in Coastal Carolina BU is seeking a Restaurant Manager Trainee to prepare for the Restaurant Manager role. During a designated training period, the trainee may manage day-to-day operations of a Company-operated restaurant under supervision by the Restaurant District Manager.

The role requires excellent guest service, team coaching, and adherence to Brand, Company, and health regulations. Open availability and 1–2 years of restaurant management experience are preferred, with the