Restaurant Manager Trainee: Lead Operations & Service

Circle K Stores Inc.; Clarkesville (GA); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Term Life and AD&D

Flexible spending accounts

Health savings accounts

Short-Term Disability

Long-Term Disability

Vacation time

401(k) matching

Tuition reimbursement

Stock purchase plan

Employee discount

Discount meal benefits

Wellness plan

Mobile phone benefit

Job summary

Circle K Stores Inc. is offering a Restaurant Manager Trainee position in Clarkesville, GA. This full-time role trains candidates to manage daily operations of a designated Circle K restaurant, with supervision by the Restaurant District Manager.

Focus areas include guest service, staff onboarding, and adherence to brand standards and health regulations. Ideal candidates have 1-2 years in restaurant management, strong communication, and a valid driver’s license.

Qualifications

• 1-2 years restaurant management experience preferred.
• Proficient in Microsoft Office Suite.
• Valid state Driver’s License required.
• Serv Safe Manager certification preferred.
• Open availability required.
• Excellent communication skills; strong leadership.

Responsibilities

• Provide guest service in a fast, friendly manner.
• Coach and correct team members as needed.
• Recruit, interview, hire and onboard staff.
• Maintain clean restaurant environment and housekeeping.
• Ensure food preparation and service comply with Brand and health regulations.
• Manage cash, sales, and inventory records accurately.
• Communicate with district manager and complete required paperwork.

Skills

MS Office

Driver's license

Open availability

Excellent communication

Team leadership

Education

Serv Safe Manager Certification

Job description

Circle K Stores Inc. is offering a Restaurant Manager Trainee position in Clarkesville, GA. This full-time role trains candidates to manage daily operations of a designated Circle K restaurant, with supervision by the Restaurant District Manager.

Focus areas include guest service, staff onboarding, and adherence to brand standards and health regulations. Ideal candidates have 1-2 years in restaurant management, strong communication, and a valid driver’s license.