Restaurant Manager Trainee — Fast-Paced Growth & Benefits

Circle K

Waycross (GA)

On-site

USD 17,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Medical, Dental, Vision
Paid time off
401(k)
Tuition reimbursement
Employee discount

Job summary

Circle K is seeking a Restaurant Manager Trainee in Waycross, GA. This position trains candidates for the Restaurant Manager role, with responsibilities across day-to-day operations, staffing, cash and inventory control, and adherence to Brand standards. Reports to the Restaurant District Manager.

Ideal candidates have 1–2 years of restaurant management experience, strong communication skills, and open availability. Training period up to 90 days with potential for advancement.

Qualifications

  • Minimum 1–2 years restaurant management experience preferred.
  • Proficient in Microsoft Office Suite.
  • Valid state Driver’s License required.
  • Open availability required.
  • Serv Safe Manager certification preferred.

Responsibilities

  • Provide excellent guest service in a fast, friendly manner and coach team members.
  • Recruit, interview, hire, and onboard staff.
  • Maintain clean restaurant environment and delegate shift duties.
  • Manage cash, sales, inventory, and records.
  • Ensure food safety and regulatory compliance.
  • Communicate with district manager and complete daily/weekly paperwork.
  • Support Brand campaigns and product training.
  • Uphold Circle K values and operate profitably.

Skills

Restaurant management experience
Microsoft Office proficiency
Driver’s license
Open availability
Excellent communication
Team leadership
Integrity and accountability

Tools

Microsoft Office Suite

Job description

Circle K is seeking a Restaurant Manager Trainee in Waycross, GA. This position trains candidates for the Restaurant Manager role, with responsibilities across day-to-day operations, staffing, cash and inventory control, and adherence to Brand standards. Reports to the Restaurant District Manager.

Ideal candidates have 1–2 years of restaurant management experience, strong communication skills, and open availability. Training period up to 90 days with potential for advancement.

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