Entry-Level Restaurant Manager — Growth & Training

Domino; Nashville (TN); Vor Ort; USD 40.000 - 56.000; Vollzeit

Benefits dieser Stelle

Health insurance

Paid time off

Vision insurance

Zusammenfassung

Domino’s Pizza in Nashville, TN is seeking an entry-level Restaurant Manager to oversee daily operations, supervise staff, and deliver a high-quality dining experience. You will participate in a progressive training program, manage costs and inventory, ensure food safety, and motivate the team to provide outstanding service.

The role requires flexibility for nights, weekends, and holidays. This position offers growth opportunities within a dynamic hospitality environment and a chance to advance

Qualifikationen

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Aufgaben

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Kenntnisse

Management experience

Team leadership

Flexibility

Multitasking

Customer service

Stress management

Jobbeschreibung

Domino’s Pizza in Nashville, TN is seeking an entry-level Restaurant Manager to oversee daily operations, supervise staff, and deliver a high-quality dining experience. You will participate in a progressive training program, manage costs and inventory, ensure food safety, and motivate the team to provide outstanding service.

The role requires flexibility for nights, weekends, and holidays. This position offers growth opportunities within a dynamic hospitality environment and a chance to advance