Entry-Level Restaurant Manager: Training & Growth

Domino's Franchise; Nashville (TN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

A popular pizza restaurant in Nashville is seeking an enthusiastic Entry-Level Restaurant Manager. In this role, you will oversee daily operations, manage staff, and ensure high-quality customer experiences. Ideal for individuals pursuing a career in hospitality, the position offers a progressive training program and requires management experience, a flexible schedule, and strong customer service skills.

Qualifications

• One year of management experience, preferably at Domino's.
• Minimum age of 18 years with a passing background check.
• Ability to manage multiple tasks under stress.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Train team members and ensure compliance with food safety standards.
• Monitor daily sales, food costs, and labor.

Skills

Management

Customer service

Communication

Inventory management

Job description

A popular pizza restaurant in Nashville is seeking an enthusiastic Entry-Level Restaurant Manager. In this role, you will oversee daily operations, manage staff, and ensure high-quality customer experiences. Ideal for individuals pursuing a career in hospitality, the position offers a progressive training program and requires management experience, a flexible schedule, and strong customer service skills.