Restaurant Manager - Team Lead & Operations

Mitra QSR; Marshfield (MO); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Family-Oriented Company Culture

Great Working Hours (No breakfast and

Employee Recognition Programs

Community Involvement Opportunities

Competitive Wages

Employee Discounts

Education Opportunities

KFC Scholarships up to $20,000 for.col

Job summary

Mitra QSR is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team supervision. You will drive quality, consistency, and operational excellence to ensure guests receive excellent service and great food.

The role emphasizes leadership, adherence to standards, and a positive culture. You will participate in training and help maintain a clean, safe dining environment while managing shifts and staff performance.

Qualifications

• Must be at least 18 years old with valid U.S. ID.
• Must be flexible with work hours, including weekends and holidays, to meet business needs.
• Ability to stand for lengthy periods and lift up to twenty-five pounds.
• Be willing to have fun and be part of the Mitra culture.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile.
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers.
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards.
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards.
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment.
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job.
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment.

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team supervision. You will drive quality, consistency, and operational excellence to ensure guests receive excellent service and great food.

The role emphasizes leadership, adherence to standards, and a positive culture. You will participate in training and help maintain a clean, safe dining environment while managing shifts and staff performance.