Restaurant Manager: Lead Teams, Service & Growth

Michigan - KFC; Menominee (MI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Family-Oriented Culture

Great Working Hours

Education Opportunities

Employee Discounts

Job summary

Mitra QSR in the United States is seeking a dedicated Manager to oversee restaurant operations, drive product preparation, foster customer relations, and lead a high-performing team. You will ensure the highest quality of products and services delivered to every customer daily.

The role emphasizes strong leadership, adherence to food safety, and a commitment to a positive guest experience within a fast-paced setting.

Qualifications

• Must be at least 18 years old with valid U.S. ID.
• Must be flexible with work hours, including weekends and holidays, to meet business needs.
• Ability to stand for lengthy periods and lift up to twenty-five pounds.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile.
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers.
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards.
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great attitude

Team player

Learner mindset

Job description

Mitra QSR in the United States is seeking a dedicated Manager to oversee restaurant operations, drive product preparation, foster customer relations, and lead a high-performing team. You will ensure the highest quality of products and services delivered to every customer daily.

The role emphasizes strong leadership, adherence to food safety, and a commitment to a positive guest experience within a fast-paced setting.