Restaurant Manager South Coast Winery Resort & Spa Location: CA-Temecula -92591 Full / Part Time

SERVPRO of Saginaw / Bay City; Temecula (CA); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Wellness resources

Job summary

Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests. The role will oversee revenue, profitability, service standards, and collaborate with culinary leadership on menus, pricing, and promotions.

Join our team committed to integrity, guest focus, and teamwork. We are looking for a dynamic leader who can mentor staff, optimize dining experiences, and

Responsibilities

• Manage daily restaurant operations to achieve revenue and profitability goals.
• Ensure exceptional guest experiences by maintaining high service standards.
• Monitor financial performance including labor costs, food and beverage costs, and overall profitability.
• Develop, implement, and manage departmental budgets.
• Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.
• Maintain inventory controls and establish appropriate par levels for supplies and equipment.
• Ensure compliance with all health, safety, sanitation, and licensing regulations.
• Recruit, train, coach, mentor, and develop restaurant team members.
• Create staff schedules and manage workflow to support operational needs.
• Maintain strong communication with guests, team members, vendors, and resort leadership.
• Monitor restaurant facilities and coordinate corrective actions when necessary.
• Prepare operational and financial reports as required.
• Stay current with food and beverage industry trends and best practices.
• Assist with service operations as needed to ensure seamless guest experiences.

Job description

Benefits

• 401(k)


• 401(k) matching


• Company parties


• Competitive salary


• Dental insurance


• Employee discounts


• Flexible schedule


• Health insurance


• Opportunity for advancement


• Paid time off


• Training & development


• Tuition assistance


• Vision insurance


• Wellness resources

Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests.

Essential Responsibilities

• Manage daily restaurant operations to achieve revenue and profitability goals.


• Ensure exceptional guest experiences by maintaining high service standards and promptly resolving guest concerns.


• Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability.


• Develop, implement, and manage departmental budgets.


• Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.


• Maintain inventory controls and establish appropriate par levels for supplies and equipment.


• Ensure compliance with all health, safety, sanitation, and licensing regulations.


• Recruit, train, coach, mentor, and develop restaurant team members.


• Create staff schedules and manage workflow to support operational needs.


• Maintain strong communication with guests, team members, vendors, and resort leadership.


• Monitor restaurant facilities and coordinate corrective actions when necessary.


• Prepare operational and financial reports as required.


• Stay current with food and beverage industry trends and best practices.


• Assist with service operations as needed to ensure seamless guest experiences.

Our Core Values

At South Coast Winery Resort & Spa, we are guided by:

• Integrity – Do the right thing and maintain transparency.


• Customer Focus – Exceed the expectations of our guests and team members.


• Relationship Building – Foster meaningful and lasting connections.


• Teamwork – Collaborate to achieve shared goals.


• Passion – Bring enthusiasm and dedication to every task.


• Self-Motivation – Take initiative and ownership in delivering results.