Restaurant Manager South Coast Winery Resort & Spa

SERVPRO of Saginaw / Bay City; Temecula (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Wellness resources

Job summary

Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests.

The role requires strong leadership, budgeting acumen, and a passion for hospitality. Join a premium winery resort with opportunities for advancement in a dynamic environment.

Qualifications

• Experience in restaurant management preferred.
• Strong leadership and communication skills.
• Knowledge of budgeting and cost controls.

Responsibilities

• Manage daily restaurant operations to achieve revenue and profitability goals.
• Ensure exceptional guest experiences by maintaining high service standards and promptly resolving guest concerns.
• Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability.
• Develop, implement, and manage departmental budgets.
• Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.
• Maintain inventory controls and establish appropriate par levels for supplies and equipment.
• Ensure compliance with health, safety, sanitation, and licensing regulations.
• Recruit, train, coach, mentor, and develop restaurant team members.
• Create staff schedules and manage workflow to support operational needs.
• Maintain strong communication with guests, team members, vendors, and resort leadership.
• Monitor restaurant facilities and coordinate corrective actions when necessary.
• Prepare operational and financial reports as required.
• Stay current with food and beverage industry trends and best practices.
• Assist with service operations as needed to ensure seamless guest experiences.

Job description

Benefits:

• 401(k)


• 401(k) matching


• Company parties


• Competitive salary


• Dental insurance


• Employee discounts


• Flexible schedule


• Health insurance


• Opportunity for advancement


• Paid time off


• Training & development


• Tuition assistance


• Vision insurance


• Wellness resources

Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests.

Essential Responsibilities

• Manage daily restaurant operations to achieve revenue and profitability goals.


• Ensure exceptional guest experiences by maintaining high service standards and promptly resolving guest concerns.


• Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability.


• Develop, implement, and manage departmental budgets.


• Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.


• Maintain inventory controls and establish appropriate par levels for supplies and equipment.


• Ensure compliance with all health, safety, sanitation, and licensing regulations.


• Recruit, train, coach, mentor, and develop restaurant team members.


• Create staff schedules and manage workflow to support operational needs.


• Maintain strong communication with guests, team members, vendors, and resort leadership.


• Monitor restaurant facilities and coordinate corrective actions when necessary.


• Prepare operational and financial reports as required.


• Stay current with food and beverage industry trends and best practices.


• Assist with service operations as needed to ensure seamless guest experiences.

Our Core Values

At South Coast Winery Resort & Spa, we are guided by:

• Integrity – Do the right thing and maintain transparency.


• Customer Focus – Exceed the expectations of our guests and team members.


• Relationship Building – Foster meaningful and lasting connections.


• Teamwork – Collaborate to achieve shared goals.


• Passion – Bring enthusiasm and dedication to every task.


• Self-Motivation – Take initiative and ownership in delivering results.