Restaurant Server South Coast Winery Resort & Spa

Carter Hospitality Group, LLC; Temecula (CA); On-site; USD 33,000 - 38,000; Full time

Benefits offered by this job

Company parties

Competitive salary

Opportunity for advancement

Paid time off

Training & development

Free uniforms

Wellness resources

Bonus based on performance

Employee discounts

Flexible schedule

Job summary

South Coast Winery Resort & Spa in Temecula, CA is seeking enthusiastic Restaurant Servers to join our luxury food and beverage team. You will provide prompt, courteous service, demonstrate menu and wine knowledge, and upsell items.

Ideal candidates enjoy guest interactions, thrive in a fast-paced environment, and can work evenings, weekends, and holidays. This role offers competitive hourly wages, tips, and opportunities for advancement.

Qualifications

• Minimum previous serving experience in a restaurant, hotel, or resort.
• Wine knowledge or interest in learning about wine and pairings is a plus.
• Strong interpersonal and communication skills.
• Ability to multitask and remain composed in a fast-paced setting.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Provide prompt, courteous, and professional food and beverage service to guests.
• Demonstrate thorough knowledge of menus, wine offerings, and daily specials.
• Offer recommendations and upsell menu items and wine pairings when appropriate.
• Accurately take and enter orders, ensuring attention to detail and guest preferences.
• Maintain cleanliness and organization of tables, service stations, and dining areas.
• Collaborate with kitchen and bar teams to ensure timely and accurate service.
• Adhere to all company policies, health and safety regulations, and alcohol service laws.
• Resolve guest concerns with professionalism and a service-first mindset.

Skills

Serving experience

Wine knowledge

Interpersonal skills

Multitasking

Flexible schedule

Job description

Benefits

• Company parties


• Competitive salary


• Opportunity for advancement


• Paid time off


• Training & development


• Free uniforms


• Wellness resources


• Bonus based on performance


• Employee discounts


• Flexible schedule

South Coast Winery Resort & Spa is seeking enthusiastic and service-driven Restaurant Servers to join our exceptional food and beverage team. Surrounded by vineyards and known for award-winning wines, luxury accommodations, and elevated dining experiences, we pride ourselves on delivering memorable moments to every guest.

Essential Duties & Responsibilities

• Provide prompt, courteous, and professional food and beverage service to guests


• Demonstrate thorough knowledge of menus, wine offerings, and daily specials


• Offer recommendations and upsell menu items and wine pairings when appropriate


• Accurately take and enter orders, ensuring attention to detail and guest preferences


• Maintain cleanliness and organization of tables, service stations, and dining areas


• Collaborate with kitchen and bar teams to ensure timely and accurate service


• Adhere to all company policies, health and safety regulations, and alcohol service laws


• Resolve guest concerns with professionalism and a service-first mindset

Qualifications

• Previous serving experience in a restaurant, hotel, or resort environment preferred


• Wine knowledge or interest in learning about wine and pairings is a plus


• Strong interpersonal and communication skills
  
• Ability to multitask and remain composed in a fast-paced setting


• Flexible schedule, including evenings, weekends, and holidays


• Must meet minimum age requirements for alcohol service

Physical Requirements

• Ability to stand and walk for extended periods


• Ability to lift and carry trays, dishes, and glassware (up to 25 lbs.)

What We Offer

• Competitive hourly wage plus tips


• Resort dining and wine discounts


• Opportunities for growth within a luxury hospitality environment


• Supportive team culture and training opportunities


• Beautiful vineyard setting and award-winning resort atmosphere

Compensation

Compensation: $16.90 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.