Restaurant Bartender

SERVPRO of Saginaw / Bay City; Temecula (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Tuition assistance

Job summary

South Coast Winery Resort & Spa in Temecula is seeking a passionate Restaurant Bartender for the Vineyard Rose Restaurant. You will provide outstanding beverage service, promote wine and wine club memberships, and maintain a clean, stocked bar.

Candidates should enjoy guest interaction, have knowledge of wines and winemaking, and be able to operate the POS system. Opportunities for advancement and a friendly team environment are offered.

Qualifications

• Experience in bartending and delivering guest-focused service.
• Knowledge of wine types, wine service, and winery terminology.
• Ability to promote wine and wine club memberships to guests.
• Proficiency with POS systems and processing transactions.

Responsibilities

• Provide excellent and courteous service to all Vineyard Rose guests.
• Greet guests and create a warm, welcoming atmosphere.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with standards.
• Promote wine and non-wine products available in the bar.
• Promote wine club memberships and educate guests on benefits of membership.
• Maintain knowledge of South Coast Winery Resort & Spa and its wines.
• Describe wines and winery history while answering guest questions.
• Operate the POS system to process sales and reconcile daily transactions.
• Keep bar inventory stocked and organized.
• Assist with events and represent the restaurant at outside functions.
• Collaborate with restaurant and resort teams to enhance guest experience.

Skills

Guest service

Beverage service

Wine knowledge

POS system

Upselling

Tools

POS system

Job description

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Tuition assistance

south Coast Winery Resort & Spa is a premier wine country destination in Temecula Wine Country, offering guests an exception blend of hospitality, wine, dining, and resort experiences.

The Vineyard Rose Restaurant provides an elevated dining experience where exceptional food, wine, and genuine hospitality come together. We are looking for a passionate and service-focused Restaurant Bartender to join our team.

Position Summary

The Restaurant Bartender is responsible for providing outstanding service t guests at Vineyard Rose Restaurant while creating a welcoming and memorable bar experience. This position prepares and serves beverages, promotes wine and wine club memberships, maintains a clean and well-stocked bar, and provides knowledgeable recommendations to guests.

Essential duties

• Provide excellent and courteous service to all Vineyard Rose guests.
• Greet guests and create a warm, welcoming atmosphere.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards.
• Promote the sale of wine and non-wine products available in the bar.
• Promote wine club memberships and educate guests on the benefits of membership.
• Develop and maintain thorough knowledge of South Coast Winery Resort & Spa and its wines.
• Describe wines, varietals, winemaking techniques, and winery history while confidently answering guest questions.
• Operate the POS system accurately to process sales and transactions.
• Maintain accurate bar inventory and reconcile daily sales.
• Ensure the bar and service areas are clean, organized, attractive, and fully stocked.
• Maintain attractive displays of wine and non-wine products.
• Assist with special events and represent the restaurant at outside functions as needed.
• Promote a positive image of the company and its products.
• Work collaboratively with restaurant and resort team members to provide an exceptional guest experience.
• Perform other duties as assigned by management.