Banquet Server South Coast Winery Resort & Spa

SERVPRO of Saginaw / Bay City; Temecula (CA); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Advancement opportunities

Training & development

Company parties

Paid time off

Wellness resources

Bonus on performance

Free uniforms

Job summary

South Coast Winery Resort & Spa is seeking an experienced Banquet Server to join our banquet team. You will review event orders, set up function spaces, and serve food and beverages with a focus on guest satisfaction.

The role emphasizes staying adaptable, monitoring guest needs, ensuring safety, and collaborating with staff to deliver polished events.

Qualifications

• Experience in banquet service or restaurant service.
• Strong guest service and communication skills.
• Ability to work a flexible schedule, including evenings and weekends.

Responsibilities

• Review event orders and prep function spaces before events.
• Set up and break down banquet areas and maintain supplies.
• Serve courses and beverages with accuracy and attentiveness.
• Monitor guests and manage service flow to ensure satisfaction.
• Adhere to safety and cleanliness standards throughout service.

Job description

South Coast Winery Resort & Spa is seeking an experience Banquet Server to join our wonderful Banquet team.

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Company parties
• Paid time off
• Wellness resources
• Bonus based on performance
• Free uniforms

ESSENTIAL DUTIES

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Completes requited set up/preparation of function room/service area prior to scheduled activity
• Inspects all equipment prior to, during and at the end of each function.
• Reports any deviation from standards to Captain/Supervisor
• Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
• Prepares coffee, iced/hot tea and others beverages as required.
• Checks all plates prior to service for accuracy, completeness, appearance and presentations.
• Serves food and beverages to guest, replenishes same as needed.
• Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
• Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
• Clear tables and breaks down function rooms after completion of banquet food service activity.
• Completes assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.