Restaurant Manager - Seaport Ops | Lead, Grow, Perks

OF Restaurants.D; Boston (MA); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Two weeks paid vacation after 90 days

Premium medical and dental coverage 50

Job summary

Committee in Boston Seaport is seeking a Restaurant Manager to lead front-of-house and back-of-house operations, staff scheduling, guest service, and profitability, while protecting food quality and safety standards. Flexible evenings, weekends, and holidays are required.

Three years of restaurant-management experience preferred; strong leadership, communication, and problem-solving skills are required. Toast/OpenTable/Tripleseat experience is a plus.

Qualifications

• Requires at least three years of restaurant-management or related leadership experience.
• Strong leadership, communication, and problem-solving skills are required.
• Proficiency in scheduling, guest service, and cost control is essential.

Responsibilities

• Oversee daily front-of-house and back-of-house operations to ensure quality and efficiency.
• Hire, train, coach, and schedule team members; monitor performance and guest service.
• Monitor inventory, labor costs, vendor relations, and cash handling; review sales and expenses.

Skills

Leadership

Communication

Problem-solving

Staff scheduling

Guest service

Tools

Toast

OpenTable

Tripleseat

Job description

Committee in Boston Seaport is seeking a Restaurant Manager to lead front-of-house and back-of-house operations, staff scheduling, guest service, and profitability, while protecting food quality and safety standards. Flexible evenings, weekends, and holidays are required.

Three years of restaurant-management experience preferred; strong leadership, communication, and problem-solving skills are required. Toast/OpenTable/Tripleseat experience is a plus.