Restaurant Manager – Relocation to Gulf Coast

Goodwin Recruiting; Nashville (TN); Sur place; USD 60 000 - 68 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Relocation assistance

Growth opportunities

Résumé du poste

Goodwin Recruiting seeks a professional, high-performing Restaurant Manager to lead an upscale concept and oversee operations in a Gulf Coast setting with relocation to Fairhope, AL. This role demands precision, leadership, and a commitment to excellence in a fast-paced environment.

You will lead a polished front-of-house team, foster professionalism, and ensure each shift runs with urgency and high standards. A minimum of 2+ years in upscale or fine dining management is required.

Qualifications

• 2+ years of upscale or fine dining management experience.
• Strong leadership and coaching skills.
• Highly organized with a decisive, confident floor presence.
• Ability to maintain quality and urgency in a fast-paced environment.

Responsabilités

• Oversee day-to-day operations in an upscale restaurant.
• Ensure every shift runs with a sense of urgency and excellence.
• Lead and inspire a polished front-of-house team to deliver exceptional service.
• Foster a culture of professionalism, accountability, and pride in execution.

Connaissances

Upscale restaurant management

Leadership

Coaching

Calm under pressure

Description du poste

***RELOCATION TO FAIRHOPE, AL, GULF COAST***

We’re looking for aprofessional, high-performing Restaurant Managerto help lead a upscale concept known for its elevated service, precision execution, and commitment to excellence. This is not your average restaurant gig—this is an opportunity to lead with purpose in an environment wherequality, consistency, and urgencyare the standard.

If you’re the kind of leader who thrives under pressure, commands respect through professionalism, and knows how to move fast without sacrificing the details, we want to meet you.

Qualifications and Responsibilities:

• Oversee day-to-day operations in a upscale restaurant
• Ensure every shift runs with a sense of urgency and excellence
• Lead and inspire a polished front-of-house team to deliver exceptional, intuitive service
• Foster a culture of professionalism, accountability, and pride in execution
• 2+ years of upscale or fine dining management experience who takes pride in delivering excellence
• Highly organized and naturally decisive, with strong floor presence and a sense of command
• Skilled in coaching and developing a high-caliber team
• Detail-obsessed with a strong eye for service, pace, and presentation
• Calm and effective in high-pressure moments

Compensation:

• Competitive salary, $60-$68k
• 100% company paid Health insurance
• PTO
• Strong leadership support with room to grow

JOB ID: 182481#post

Dallas McRae