General Manager

The Gulf Group; Fort Walton Beach (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Performance-based bonus system

Competitive compensation package

Job summary

The Gulf Group seeks a seasoned General Manager for its high-volume restaurant in Fort Walton Beach, FL. You will oversee kitchen operations as well as front of house and bar, driving guest experiences and profitability.

Ideal candidates bring proven general management experience in full-service dining, strong leadership, budgeting discipline, and a passion for hospitality. Attractive compensation and benefits are available.

Qualifications

• Must have general management experience in a high-volume, full-service restaurant.
• Energetic, trustworthy, and team-oriented.
• Passionate about the restaurant industry and guest experiences.
• Experience ordering and managing food, linens, gloves, and supplies within budget.
• Adheres to company standards and service levels to optimize costs and sales.
• Manages invoices, reporting, payroll, and other admin duties accurately.

Responsibilities

• Oversee kitchen operations and front-of-house and bar in a high-volume concept.
• Ensure food quality, service standards, and guest satisfaction.
• Monitor budgets, costs, and procurement with corporate offices.
• Enforce sanitary practices and compliance with laws and policies.

Skills

General Management

High-volume dining

Team orientation

Guest experience

Budgeting & cost control

Vendor & supply management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

General Manager

Fort Walton Beach, FL, US

30+ days ago Requisition ID: 1437

The Gulf on Okaloosa is located in Fort Walton Beach. The trademark design elements of shipping containers, reclaimed, recycled and salvaged building materials contrasted with palms, sand and surf, creates an ambience of chic and casual elegance that always greets you warmly. Our emphasis is local ingredients, and the seasonal menus take advantage of nature’s true gift to any cuisine. The bar and music always anticipates just the right mixture to enhance the mood, and the staff’s genuine thoughtfulness sets the appropriate tone for every visit. It’s the bay front hideaway that you dreamed of and imagined someone would create for a perfect gathering of friends, family or loved ones.

We are seeking a seasoned result-oriented General Manager. The GM will manage a restaurant in a high-volume concept and will have responsibility overseeing the kitchen operation as well as the front of the house and bar.

Experience and qualifications:

• General Management Experience must be in a high-volume full-service restaurant
• Highly Energetic, trustworthy and team oriented
• Must be passionate about the restaurant industry and focused on creating amazing guest experiences
• Ordering food, linens, gloves, and other supplies while staying within budget limitations
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high quality of food preparation and service.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
• Attractive compensation package of $70k - $100k based on experience and performance
• Performance based bonus system
• Health, Dental and Vision Insurance Options