Restaurant Manager - Red 8

Wynnresorts; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Wynn Las Vegas is seeking an experienced Restaurant Manager to lead daily operations of Red 8, a high-volume, luxury dining venue within the resort. You will drive service excellence, oversee staff performance, and collaborate with culinary teams to deliver exceptional guest experiences.

Ideal candidates bring strong leadership, a track record in F&B management, and the ability to work flexible shifts in a fast-paced, upscale environment within a renowned resort.

Qualifications

• Minimum of two years of management experience in a food and beverage setting.
• Strong leadership skills with ability to motivate and develop team members.
• Excellent communication skills in English, additional languages a plus.

Responsibilities

• Manage overall restaurant operations to ensure efficiency and profitability.
• Ensure compliance with health department standards and food safety regulations.
• Create and implement strategies to enhance the guest experience.
• Oversee inventory management and cost control to meet financial targets.
• Collaborate with kitchen staff to develop and update menu items.
• Resolve guest issues and address concerns promptly and professionally.
• Implement and maintain company policies and procedures.
• Conduct pre-shift meetings to inform team members of pertinent information.
• Supervise and support a team of food and beverage personnel including hiring, scheduling, reviewing performance, and engagement.
• Train and monitor employees to Wynn service standards for all staff.
• Manage employee relations and HR agendas within the context of the CBA.

Skills

Management experience

Leadership

Team development

English fluency

Job description

Red 8 celebrates the comforting flavors of Asia through a menu of Cantonese dim sum, Hong Kong-style barbecue, wok-fired noodles, fragrant curries, fried rice, and regional specialties from across China and Southeast Asia. Whether stopping in for a quick bowl of noodles, an afternoon dim sum break, or a late-night feast, Red 8 delivers authentic Asian comfort food in a lively, contemporary setting.

We're looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant

• Manage overall restaurant operations to ensure efficiency and profitability
• Ensure compliance with health department standards and food safety regulations
• Create and implement strategies to enhance the guest experience
• Oversee inventory management and cost control to ensure financial targets are met
• Collaborate with kitchen staff to develop and update menu items
• Resolve guest issues and address concerns promptly and professionally
• Implement and maintain company policies and procedures
• Conduct departmental pre-shift meetings to keep team members informed of pertinent information
• Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
• Train and monitor employees to ensure adherence to the Wynn service standards for all staff
• Manage the restaurant's employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
• Other job duties as assigned

Previous experience in Food & Beverage

Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting

Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a second language is a plus

Strong leadership skills with the ability to motivate and develop team members

Requires the ability to work efficiently and within a team environment

Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

Applicants must be 21 years of age or above

Flexibility to work various shifts, including evenings, weekends, and holidays

Ability to work under pressure in a fast-paced environment with multiple priorities

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.