Restaurant Manager - Polished Full Service - High Volume

Calqulate; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Advancement opportunities

Job summary

Calqulate Metrics Ltd in Washington, DC seeks an experienced Restaurant Manager to lead a polished, full-service operation handling high-volume traffic. You will oversee front- and back-of-house teams, ensure exemplary guest experiences, and drive operational efficiency in a multi-concept setting.

The position offers a competitive base salary of $75,000 to $85,000 with a 20% bonus, comprehensive health benefits, generous PTO, and clear paths for advancement within our diversified restaurant

Qualifications

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Ability to lead and inspire a team while upholding high standards of service.
• In-depth knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.

Responsibilities

• Oversee front- and back-of-house teams to ensure seamless operations.
• Uphold exceptional guest experiences and service standards.
• Manage staffing, scheduling, and training to sustain performance.

Skills

High-volume restaurant management

Team leadership

Culinary knowledge

Wine knowledge

Guest experience

Job description

Are you a seasoned Restaurant Manager with a drive for excellence and an eye for detail? We are seeking an enthusiastic professional to join our vibrant team in Washington, DC. This position is perfect for someone who excels in a polished, full-service setting and has the expertise to manage high-volume operations with skill and precision.

Compensation and Benefits:

• Competitive base salary ranging from $75,000 to $85,000, plus a 20% bonus program.
• Comprehensive health benefits package.
• Generous paid time off policy.
• Opportunities for advancement within our diverse multi-concept restaurant group.

Key Qualifications:

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Ability to lead and inspire a team while upholding high standards of service.
• In-depth knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.

This role presents a unique opportunity to make a substantial impact in a thriving market, right in the heart of Washington, DC. If you are dedicated and possess the skills to thrive in this dynamic environment, we welcome your application and look forward to discussing how you can contribute to our success.