Restaurant Manager (PM) - NYC

COREcruitment; New York (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health

Dental

Vision

Paid Time Off

401(k)

Commuter Benefits

Dining Discounts

Job summary

COREcruitment is searching for an experienced Restaurant Manager (PM) to lead operations at their upscale Italian restaurant in New York City. This ultra-luxury venue is seeking a polished individual who can ensure exceptional guest experiences and manage nightly service across various dining areas.

The ideal candidate will have over 2 years in a luxury hospitality setting, deep knowledge of food and wine, and strong communication skills. Benefits include health, dental, vision, and dining discounts.

Qualifications

• 2+ years in a luxury hospitality or fine dining setting.
• Strong knowledge of food, wine, and spirits.
• Professional communication skills; detail-oriented.

Responsibilities

• Lead and close evening service across all dining outlets.
• Train, schedule, and mentor front-of-house staff.
• Maintain service standards and handle guest feedback professionally.
• Coordinate with kitchen on guest preferences and special requests.
• Assist with scheduling, payroll, reporting, and inventory.
• Support implementation of new menus, events, and seasonal offerings.
• Uphold brand standards and grooming guidelines.
• Foster a positive, motivated, and guest-focused team environment.

Skills

Luxury hospitality experience

Knowledge of food, wine, and spirits

Professional communication skills

Detail-oriented

Education

NYC Food Handler's Certificate

TIPS Certification

ServSafe Certification

Job description

Restaurant Manager (PM)

Salary: $80,000–$85,000

Location: NYC

Benefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts

An ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant. This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.

Key Responsibilities

• Lead and close evening service across all dining outlets
• Train, schedule, and mentor front-of-house staff
• Maintain service standards and handle guest feedback professionally
• Coordinate with kitchen on guest preferences and special requests
• Assist with scheduling, payroll, reporting, and inventory
• Support implementation of new menus, events, and seasonal offerings
• Uphold brand standards and grooming guidelines
• Foster a positive, motivated, and guest-focused team environment

Qualifications

• 2+ years in a luxury hospitality or fine dining setting
• Strong knowledge of food, wine, and spirits
• Professional communication skills; detail-oriented
• Evening/weekend availability (3 PM–1 AM)
• NYC Food Handler's Certificate, TIPS, and ServSafe preferred