Restaurant Manager OR

IHOP; Oregon City (OR); On-site; USD 56,000 - 66,000; Full time

Job summary

An established industry player is seeking an experienced Restaurant Manager to lead operations and staff in a vibrant environment. This position offers a unique opportunity for career growth as the company expands its locations. The ideal candidate will have a strong background in restaurant management, exceptional leadership skills, and the ability to thrive under pressure. Join a team that values family culture and provides a supportive work environment, complete with competitive salary and benefits, including health insurance and a retirement plan. If you are passionate about delivering excellent guest experiences, this role is perfect for you.

Benefits

Health and Dental Insurance

Retirement Plan / 401K

Two Weeks Paid Vacation

Five Days Paid Sick Leave

Career Growth Opportunities

Qualifications

• 3+ years of experience in the restaurant industry.
• Prior management experience is required.

Responsibilities

• Oversee staff and operations to ensure the best guest experience.
• Implement restaurant standards, policies, and procedures.

Skills

Restaurant Management Experience

Interpersonal Communication Skills

Organization Skills

Leadership Skills

Ability to Work Under Pressure

Job description

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Description

We are looking for an experienced restaurant manager with previous restaurant management experience to oversee staff and operations.

The successful candidate will be responsible for implementing the restaurant's standards, policies, and procedures, including creating and maintaining the best guest experience possible.

We seek hardworking, reliable individuals who thrive in a fast-paced environment. With many locations planned for the next 5 years, this is a great opportunity for growth. Join a company where "Family" is our culture.

Requirements

• 3+ years' experience in the restaurant industry
• Prior management experience required
• Ability to work flexible hours, including nights, weekends, and holidays
• Excellent interpersonal communication skills
• Exceptional organization and leadership skills
• Dependable and reliable with means of transportation
• 50+ hours work week minimum
• Ability to work well under pressure
• Friendly, outgoing, and respectful of others
• Pride in work and strong work ethic

Additional Info

We offer:

• Career growth opportunities
• Salary: $56,000 - $66,000 annually
• Health and dental insurance
• Five-day work week
• Retirement Plan / 401K
• Two weeks paid vacation after one year
• Five days paid sick leave

Job Details

• Industry: Food & Restaurant
• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants