Restaurant Manager

Oswegogrill; Wilsonville (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in the Portland Metro Area is seeking a motivated Restaurant Manager. This role focuses on creating exceptional dining experiences, fostering a positive work environment, and maintaining high standards of cleanliness and safety. The ideal candidate will thrive in a fast-paced setting and contribute to a supportive workplace culture. Join us to enjoy a fulfilling career with great benefits, including health insurance and paid time off.

Benefits

Employee discount

Dental insurance

Health insurance

Paid time off

Vision insurance

Training & development

Paid Vacations

Life Insurance

Disability Insurance

Personal Days

Bonus based on results

Qualifications

• 2 years experience in restaurant preferred.
• Ability to work in a high-volume environment.

Responsibilities

• Establish an extraordinary dining experience for each guest.
• Maintain cleanliness, sanitation, and all safety procedures/policies.
• Handle cash accurately.

Skills

Detail-oriented

Team player

Fast-paced environment

Education

Food Handler Certification

OLCC Service Permit

Job description

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Benefits:

• Employee discount
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Training & development

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!

We are looking for highly motivated team players who can work in a fast-paced, high-volume environment. Being detail-oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential.

Our company rewards hard work and results and shows appreciation by providing work/life balance.

Example of Restaurant Manager Tasks:

• Establish an extraordinary dining experience for each guest
• Foster a positive and efficient work environment
• Maintain cleanliness, sanitation, and all safety procedures/policies
• Handle cash accurately
• Cultivate personable and professional relationships with coworkers and vendors

What We Offer:

• Paid Vacations
• Meal Discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

Who We Are:

Crossroads Restaurant Group strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our service philosophy is, “The answer is yes! What’s the question?” We value family and believe that you should be present for your important family events. Our restaurants are closed on Thanksgiving and Christmas to support this.

Job Details:

• Type: Full-time
• Experience: 2 years in restaurant preferred
• Type of restaurant: Casual and fine dining
• Shifts: Day, evening, morning, night
• Weekly schedule: Includes weekends and weekdays

Licenses/Certifications:

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Work location: In person

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants