Restaurant Manager

Red Lobster, Inc.; Salem (OR); On-site; USD 56,000 - 71,000; Full time

Job summary

Join a leading restaurant chain as a Restaurant Manager, where you will oversee operations, enhance guest satisfaction, and develop your team. Enjoy a balanced work-life schedule and numerous benefits while advancing your career in the hospitality industry.

Benefits

Medical, dental, and vision insurance

401K with company match

Paid vacation

Dining discounts

Tuition reimbursement

Qualifications

• Minimum 1 year of management experience in a restaurant or related field.
• Preferred 2+ years of casual or full-service restaurant management experience.

Responsibilities

• Driving sales and guest satisfaction.
• Managing team performance, including evaluations and training.
• Practicing safe food handling and maintaining cleanliness.

Skills

Leadership

Guest Satisfaction

Team Development

Education

Bachelor's degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes your restaurant stand out.

Key Responsibilities:

1. Driving sales and guest satisfaction
2. Creating a fun, safe environment for team development
3. Ensuring compliance with all employment policies
4. Managing team performance, including evaluations, training, coaching, and discipline
5. Recruiting top talent
6. Practicing safe food handling and maintaining cleanliness and safety for guests

Training & Development

Train with the best in the industry and fast track your career! Red Lobster offers an 11-week in-restaurant training program, individual development plans, and ongoing training and certification to keep you at your best. Our leadership team supports your professional growth and offers flexibility to balance work and life.

Work-Life Balance & Benefits

Enjoy a healthy work-life balance with operating hours between 11 a.m. and 11 p.m., avoiding early mornings and late nights. Benefits include:

• Competitive salary & quarterly bonuses
• Medical, dental, and vision insurance
• 401K with company match after 1 year
• Paid vacation, dining discounts, tuition reimbursement

Qualifications:

• Must be at least 21 years old
• Minimum 1 year of management or supervisory experience in a restaurant, hotel, retail, or related field
• Preferred 2+ years of casual or full-service restaurant management experience
• ServSafe, local, and state certifications or ability to obtain them
• Bachelor's degree preferred

Application

Get started today! The role involves leading restaurant operations, hiring and training staff, and ensuring excellent guest experiences. The pay range is USD $56,000 to $71,000 per year.