Restaurant Manager

Copper River; Hillsboro (OR); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading restaurant group in the Portland Metro Area as a Restaurant Manager. We seek motivated team players who excel in a fast-paced environment. Enjoy benefits like health insurance, paid time off, and performance bonuses. Apply today to foster a positive work culture and deliver exceptional dining experiences.

Benefits

Dental insurance

Health insurance

Vision insurance

Paid time off

Employee discounts

Training & development

Paid vacations

Life and disability insurance

Personal days

Performance-based bonuses

Qualifications

• 2 years of restaurant experience preferred.

Responsibilities

• Establish an extraordinary dining experience for each guest.
• Maintain cleanliness, sanitation, and safety procedures.
• Build personable relationships with coworkers and vendors.

Skills

Detail-oriented

Quick thinking

Caring for others

Education

Food Handler Certification

OLCC Service Permit

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance
• Training & development

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!

We are seeking highly motivated team players who can excel in a fast-paced, high-volume environment. Essential qualities include being detail-oriented, adhering to policies and procedures, thinking quickly, and genuinely caring for others.

Our company values hard work and results, and we promote work/life balance as a sign of appreciation for our team.

Example of Restaurant Manager Tasks:

• Establish an extraordinary dining experience for each guest.
• Foster a positive and efficient work environment.
• Maintain cleanliness, sanitation, and safety procedures/policies.
• Handle cash accurately.
• Build personable and professional relationships with coworkers and vendors.

What We Offer:

• Paid vacations
• Meal discounts
• Health, dental, and vision insurance
• Life and disability insurance
• Personal days
• Performance-based bonuses

Who We Are: Crossroads Restaurant Group is committed to delivering high-quality food and an outstanding dining experience in the Portland Metro Area. Our core philosophy is, “The answer is yes! What’s the question?” We value family and support our team in attending important family events, which is why our restaurants are closed on Thanksgiving and Christmas.

Experience: 2 years of restaurant experience (preferred)

Restaurant Types: Casual dining, fine dining

Shifts: Day, evening, morning, and night shifts

Weekly Schedule: Includes weekends and weekdays (Monday to Friday)

License/Certification:

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Work Location: In person