Restaurant Manager of the Future: Lead Crew & Guests

[NEW]3580 Lodi Ave McDonald's

Lodi (CA)

On-site

USD 29,000 - 39,000

Full time

7 days ago
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Benefits offered by this job

Flexible scheduling
Paid sick leave
Tuition reimbursement and/or education
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance

Job summary

McDonald's is hiring a Restaurant Manager of the Future in Lodi, CA. This full-time role starts as a training position with the potential to grow into full Restaurant Manager responsibilities, at $24.75 per hour.

You will lead all restaurant operations, recruit and develop staff, uphold food safety standards, manage inventory and costs, and deliver outstanding guest experiences in a fast-paced environment.

Comprehensive training and advancement opportunities accompany daily hands-on experience.

Qualifications

  • Commitment to excellence and safety in the workplace.
  • Strong guest service and support focus.
  • Ability to communicate effectively and anticipate guest needs.
  • Provide solutions and make decisions in a fast-paced environment.

Responsibilities

  • Lead the restaurant experience across food production, guest service and crew management.
  • Plan People processes: recruiting, onboarding, staffing, performance management, coaching.
  • Make inventory, budget and food-ordering decisions.
  • Ensure food safety measures meet McDonald’s standards.
  • Maintain guest and employee safety and uphold standards.
  • Oversee all operational restaurant needs including maintenance and standards.

Skills

Excellence & safety
Guest service focus
Communication
Decision making

Job description

McDonald's is hiring a Restaurant Manager of the Future in Lodi, CA. This full-time role starts as a training position with the potential to grow into full Restaurant Manager responsibilities, at $24.75 per hour.

You will lead all restaurant operations, recruit and develop staff, uphold food safety standards, manage inventory and costs, and deliver outstanding guest experiences in a fast-paced environment.

Comprehensive training and advancement opportunities accompany daily hands-on experience.

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