Restaurant Manager - Morada Bay - Islamorada

Morada Bay; Islamorada (FL); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

401(k) with employer matching

AD&D insurance

Dental, health, and vision insurance

Flexible spending and health savings

Life insurance

18 Days Paid time off

Job summary

Morada Bay Beach Cafe in Islamorada, FL seeks a Restaurant Manager to lead day-to-day operations, ensuring exceptional guest experiences and alignment with resort standards. You will balance operational excellence with financial stewardship, staffing, and service quality in a luxury setting.

You will oversee menu presentation, staff development, and cross-department collaboration to maintain brand integrity and drive profitability in a beachside environment.

Qualifications

• Minimum age 18 years.
• 5+ years managerial experience in food & beverage, preferably in a luxury resort.
• Hotel/Restaurant Management degree preferred; fluency in Spanish and Excel skills a plus.

Responsibilities

• Lead cost control, maximize profits, and offer unique dining experiences.
• Maintain guest satisfaction and promptly address feedback and complaints.
• Recruit, train, evaluate, and discipline staff; ensure clear communication and efficiency.
• Ensure compliance with state regulations and uphold established service standards.

Skills

English proficiency

Basic computer skills

Spanish fluency (preferred)

Fine-dining knowledge (preferred)

Education

Hotel/Restaurant Management degree (preferred)

Tools

Excel

Job description

Job Description

Food and Beverage Manager at Morada Bay, Islamorada, Florida Keys

Job SummaryAs the Restaurant Manager at Morada Bay Beach Cafe, you'll be responsible for managing the restaurant in line with the resort's standards and vision. This leadership role requires a balance of operational management, guest service excellence, and financial acumen

Vision and Leadership

• Collaborate with the Director of F&B to control costs, maximize profits, and offer unique dining experiences.
• Establish the restaurant's position in the competitive market.
• Regularly review operational results, identify issues, and take corrective actions in consultation with the Director of F&B.
• Represent and promote the restaurant and resort at events and functions, maintaining a high profile with clients.
• Stay informed about industry trends and suggest implementations for the resort's benefit.
• Attend professional development meetings and training.

Guest Management

• Ensure superior quality and presentation of all menu items.
• Assess and enhance guest satisfaction through daily interaction and review of guest comments.
• Uphold the expected level of guest service and address all guest requests efficiently.
• Manage and resolve guest complaints promptly, ensuring a positive outcome.

Staff Management

• Oversee recruitment, training, evaluation, and if necessary, disciplinary actions of staff.
• Conduct and participate in team briefings, ensuring clear communication and operational efficiency.
• Coach and motivate staff, reinforcing positive behaviors and addressing performance issues.
• Ensure cultural and core standards are met, coordinating with various departments for events.
• Maintain compliance with state regulations.
• Supervise guest service to uphold the established standards.
• Control labor and operating expenses through effective scheduling, budgeting, and inventory management.
• Ensure quality and portion consistency, and educate staff on the importance of cost controls.
• Manage assets, including food and beverage inventories and equipment, to optimize profitability.

Education

• Hotel/Restaurant Management Degree Preferred.

Experience and Skills

• Minimum age of 18 years.
• At least five years in a managerial position within food and beverage, with experience in a luxury resort setting.
• Basic computer skills and command of the English language.
• Thorough knowledge of hotel services and facilities.
• Preferred: Degree in Hotel/Restaurant Management, fluency in Spanish, Excel skills, and fine-dining knowledge.

Benefits for Full-Time Employees

• 401(k) with employer matching.
• AD&D insurance.
• Dental, health, and vision insurance.
• Flexible spending and health savings accounts.
• Life insurance.
• 18 Days Paid time off (includes holidays)

As the Restaurant Manager at Morada Bay, you will be instrumental in shaping the guest experience in one of the most idyllic settings in the Florida Keys. Your leadership will drive the team towards excellence in service and operational efficiency. Join us to lead a dedicated team committed to providing exceptional experiences in a beautiful beachside environment.

Salary Range

NA

undefined

Cheeca Lodge & Spa recognizes the value and importance of a diverse workforce and will continue to identify and attract a workforce of the best available talent at every organizational level. As the Company grows and expands, we remain committed to maintaining our workplace diversity, allowing us to maintain our leadership in the industry.

Opt-Out Request Honored