Restaurant Manager - Makers Union

Austin Grill LLC; Ashburn (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) matched up to 4%

Short- and Long-Term Disability

Tuition Reimbursement

Discounts on travel and restaurants

Job summary

Austin Grill LLC is seeking a passionate Restaurant Manager in Ashburn, Virginia. In this role, you will oversee daily operations, lead and motivate the team to deliver exceptional guest experiences, and manage inventory and cost control. The ideal candidate has strong leadership experience in a fast-paced restaurant setting. Benefits include health insurance, paid time off, and a 401(k) match. Join us to create exceptional dining experiences every day.

Qualifications

• Experience managing fast-paced restaurant.
• Strong leadership experience required.
• Ability to remain calm in a busy environment.

Responsibilities

• Oversee daily restaurant operations for efficiency.
• Lead the team to achieve performance goals.
• Monitor cleanliness and compliance with health regulations.

Skills

Leadership

Customer service

Multitasking

Inventory management

Job description

Overview

Makers Union is looking for a driven leader who thrives in a high-energy, guest-first environment? We’re seeking a passionate and hands‑on Restaurant Manager to join our team and help create exceptional dining experiences every day.

In this role, you’ll be at the heart of our operation—championing our core values of teamwork, genuine hospitality, and unforgettable guest moments. You’ll lead daily restaurant operations, inspire and develop a strong team, and work closely with both front‑of‑house and kitchen staff to ensure every detail meets our standards of excellence.

Responsibilities

• Oversee daily restaurant operations, ensuring seamless and efficient service.
• Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals.
• Monitor and maintain restaurant cleanliness, safety, and compliance with health regulations.
• Manage inventory, ordering, and cost control to optimize profitability.
• Collaborate with the culinary and service teams to uphold the restaurant's high standards.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications

• Experience managing fast‑paced restaurant.
• Leadership experience.
• A great attitude and work ethic.
• Ability to remain calm and composed while multitasking in a fast‑paced setting.

Physical Requirements

• Ability to stand and walk for extended periods (up to 6–8 hours).
• Lift and carry up to 20 lbs (e.g., menus, highchairs, booster seats).
• Reach, bend, and stoop occasionally.
• Use hands and arms to operate reservation systems and phones.
• Clear verbal communication skills and ability to interact with guests in a busy environment.

Competitive Benefits

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short‑ and Long‑Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.