Restaurant Manager - Lenexa, KS

Stoney River Steakhouse and Grill; Lenexa (KS); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Paid time off

401(k) with company match

Growth opportunities

Job summary

Stoney River Steakhouse and Grill in Lenexa, KS, is seeking a professional manager to unite front‑of‑house and back‑of‑house operations. You will lead service excellence, maintain food quality standards, and drive operational efficiency while mentoring hourly staff.

You will work with the General Manager or Assistant GM, plan, organize, direct, and delegate tasks, leveraging POS systems and a versatile skill set to deliver hospitality that aligns with our scratch‑made cuisine and upscale

Qualifications

• Bachelor's degree preferred.
• Experience in hospitality leadership is valued.
• Strong customer service and team culture oriented leadership.

Responsibilities

• Lead seamless front‑of‑house and back‑of‑house operations.
• Deliver exceptional customer service and maintain high food quality.
• Drive operational efficiency and mentor hourly staff.
• Assist the General Manager or Assistant GM with planning, organizing, directing, coordinating and delegating responsibilities.

Skills

Food service management

Team leadership

POS systems proficiency

Education

Bachelor's degree (preferred)

Tools

POS systems

Job description

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch‑made cuisine, attractive ambiance, and genuine hospitality.

Training

We invest in our leaders from day one. Managers participate in a 10‑week, hands‑on training program designed to immerse them in every aspect of our operation. They will work side‑by‑side with culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure seamless integration of front‑of‑house and back‑of‑house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. They will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Benefits

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive compensation
• Clear paths for growth and fast‑track leadership opportunities

Qualifications

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.