Restaurant Manager - Baton Rouge, LA

J. Alexander's Restaurants; Baton Rouge (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match after 90days

Competitive Compensation

Clear paths for Growth and Fast-track

Job summary

J. Alexander’s Restaurants in Baton Rouge seeks a hands-on Restaurant Manager to lead both front-of-house and back-of-house operations. You will deliver outstanding guest service, uphold food quality standards, and drive operational efficiency while mentoring hourly teams.

The role requires strong leadership, hospitality mindset, and experience with POS systems; a bachelor’s degree is preferred. Competitive compensation and benefits accompany this position.

Qualifications

• Bachelor’s degree preferred.
• Experience in hospitality leadership.
• Strong customer service orientation.

Responsibilities

• Oversee front- and back-of-house operations.
• Deliver exceptional guest service and food quality.
• Lead hourly staff and coordinate with GM/AGM.

Skills

Team leadership

Guest service

Hospitality

Communication

Education

Bachelor’s degree preferred

Tools

POS systems

Scheduling software

Job description

Come Join the J. Alexander’s Leadership Team! J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.