Restaurant Manager: Lead Teams & Memorable Guest Experiences

Workstream; Saint Charles (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Benefits (401K, medical, dental, vision)

Complimentary meals while on duty

Daily Pay Option

Paid training and professional development

Opportunities for advancement

Community involvement through events

Job summary

Workstream is seeking a dynamic Manager at Bar Louie in Saint Charles, Missouri. You will lead dining room operations, guide the team for outstanding guest experiences, and ensure quality food service. The role requires at least 1 year in the restaurant industry, proficiency in POS systems, and strong leadership skills. Benefits include competitive compensation and opportunities for advancement. Join a company that values you while providing a fun work environment.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• Current alcohol and food certifications as per state requirements.
• Strong knowledge of team leadership.

Responsibilities

• Lead dining room operations and guest experiences.
• Guide the team and oversee service flow.
• Ensure timely, high-quality food and hospitality.

Skills

Leadership skills

Proficient in POS systems

Conflict resolution

Communication skills

Education

High School Diploma

Job description

Workstream is seeking a dynamic Manager at Bar Louie in Saint Charles, Missouri. You will lead dining room operations, guide the team for outstanding guest experiences, and ensure quality food service. The role requires at least 1 year in the restaurant industry, proficiency in POS systems, and strong leadership skills. Benefits include competitive compensation and opportunities for advancement. Join a company that values you while providing a fun work environment.