Restaurant Manager

Workstream; Woodbridge (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401K

HSA

Medical

Dental

Vision

Disability insurance

Life Insurance

Complimentary meals

Earned Wage (Daily Pay)

Paid training

Advancement opportunities

Louie Loves events

Job summary

Bar Louie is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. You’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.

If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you. The role requires availability to work evenings, weekends and holidays.

Qualifications

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Lead dining room operations and deliver outstanding guest experiences. You’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.

Skills

Leadership

Team management

Conflict resolution

Communication

Customer service

Physical stamina

Education

High School Diploma

Tools

POS systems

Job description

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

We are an Equal Opportunity Employer.