Restaurant Manager

Workstream; Saint Charles (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Benefits (401K, medical, dental, vision)

Complimentary meals while on duty

Daily Pay Option

Paid training and professional development

Opportunities for advancement

Community involvement through events

Job summary

Workstream is seeking a dynamic Manager at Bar Louie in Saint Charles, Missouri. You will lead dining room operations, guide the team for outstanding guest experiences, and ensure quality food service. The role requires at least 1 year in the restaurant industry, proficiency in POS systems, and strong leadership skills. Benefits include competitive compensation and opportunities for advancement. Join a company that values you while providing a fun work environment.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• Current alcohol and food certifications as per state requirements.
• Strong knowledge of team leadership.

Responsibilities

• Lead dining room operations and guest experiences.
• Guide the team and oversee service flow.
• Ensure timely, high-quality food and hospitality.

Skills

Leadership skills

Proficient in POS systems

Conflict resolution

Communication skills

Education

High School Diploma

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.