Restaurant Manager

Applebee's; Winter Park (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

401K and health benefits

Complimentary meals while on duty

Paid training and development

Opportunities for advancement

Community involvement opportunities

Job summary

Workstream is seeking a dynamic Manager to oversee dining room operations in Winter Park, Florida. This role involves leading a team, ensuring outstanding guest experiences, and managing the service flow in partnership with the kitchen. Qualified candidates should have a minimum of 1 year’s experience in the Casual Restaurant industry, proficiency in POS systems, and relevant state certifications. Join Workstream to grow your career while making a positive impact in the restaurant environment.

Qualifications

• 1+ years’ experience in the Casual Restaurant industry.
• Current alcohol and food certifications as per state requirements.
• Availability to work evenings, holidays, and weekends.

Responsibilities

• Lead dining room operations and deliver guest experiences.
• Guide the team and oversee service flow.
• Partner with the kitchen to ensure timely food delivery.

Skills

Leadership skills

Proficiency in POS systems

Communication skills

Education

High School Diploma

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.